This is a timeless treat that is always a favourite. Whether you ice on funny faces and decorations, or munch off various parts, bit by bit, with no icing, gingerbread is definitely something that summons the Christmas spirit!
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This is a very traditional Christmas treat. Often, my mum makes them for my teachers at school, and decorates them by covering them with white fondant and adding fondant art, including stars, trees, and holly. Then, she places them on little silver cardboard trays, makes a tower of clear plastic around it, and them ties it with a ribbon on top. And if you notice, in this mixture there is alcohol. But, when alcohol is cooked, the actual alcohol disappears, yet the taste stays. And if you're still worried, I've been eating this cake since I was, like, 2. And I'm fine. At least I think I am. ;) Also, you need to start this a few days before you plan on making the actual cakes.
These meringues are a crowd-pleaser, and when I sold them at my school's mini fete, they all ran out in around 45 minutes! They are really fun to make, as they can be dyed a rainbow of colours! And, if you want, you can even make a giant meringue, fill it with whipped cream, and ta-da! You have yourself a pavlova! Just cover with cream and fruit, and some grated chocolate.
We all love that time of year, when you maybe spend time with family, get some presents from Santa, and maybe even get stalked by your family-friendly elf. Anyway, it is a time when you can explore the contents of your pantry until you have created hundreds of masterpieces.
An Aussie traditional, Anzac biscuits are always a family favourite, whether it be at a fair dinkum barbie with friends and family, at Chrissie, Easter, or even just for an arvo snack.
This recipe eliminates the need to ever buy pizzas again! It is always really delicious, works amazingly even if it has been frozen, and requires very little effort, time, and resources. This is my Friday Night Pizza Night go-to recipe.
Always a crowd-pleaser and a party favourite, this traditional pastry works as a gift, something to bring to someone else's house as a dessert, or even as a birthday cake - oops, birthday strudel! It originated in the Austria-Germany area, and traditional recipes are passed down for generations. This recipe is actually from my dad's Austrian best friend's mum, and she even serves this strudel for breakfast!
Scones are a traditional, yet classic treat that is very popular, and this recipe is no different! It will send the bakeries off packing. You can eat them with the traditional Cream & Jam, or maybe you like it with marmalade, or even lemon curd!
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