Scones are a traditional, yet classic treat that is very popular, and this recipe is no different! It will send the bakeries off packing. You can eat them with the traditional Cream & Jam, or maybe you like it with marmalade, or even lemon curd! Ingredients:2 cups self-raising flour 50g butter, cold, and chopped into small pieces 1/4 teaspoon salt 3/4 cup milk Method:
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AuthorI'm a young teenager, who is inspired by my mum's talent to create delicious masterpieces! Categories
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