This is a timeless treat that is always a favourite. Whether you ice on funny faces and decorations, or munch off various parts, bit by bit, with no icing, gingerbread is definitely something that summons the Christmas spirit!
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This is a very traditional Christmas treat. Often, my mum makes them for my teachers at school, and decorates them by covering them with white fondant and adding fondant art, including stars, trees, and holly. Then, she places them on little silver cardboard trays, makes a tower of clear plastic around it, and them ties it with a ribbon on top. And if you notice, in this mixture there is alcohol. But, when alcohol is cooked, the actual alcohol disappears, yet the taste stays. And if you're still worried, I've been eating this cake since I was, like, 2. And I'm fine. At least I think I am. ;) Also, you need to start this a few days before you plan on making the actual cakes.
Lemon curd is used in lemon merengue pies and tarts; on scones, sandwiches, and biscuits; and makes a great gift. It is impossible to stuff up, so give it a go!
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