An Aussie traditional, Anzac biscuits are always a family favourite, whether it be at a fair dinkum barbie with friends and family, at Chrissie, Easter, or even just for an arvo snack.
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This recipe eliminates the need to ever buy pizzas again! It is always really delicious, works amazingly even if it has been frozen, and requires very little effort, time, and resources. This is my Friday Night Pizza Night go-to recipe.
Always a crowd-pleaser and a party favourite, this traditional pastry works as a gift, something to bring to someone else's house as a dessert, or even as a birthday cake - oops, birthday strudel! It originated in the Austria-Germany area, and traditional recipes are passed down for generations. This recipe is actually from my dad's Austrian best friend's mum, and she even serves this strudel for breakfast!
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AuthorI'm a young teenager, who is inspired by my mum's talent to create delicious masterpieces! Categories
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