These meringues are a crowd-pleaser, and when I sold them at my school's mini fete, they all ran out in around 45 minutes! They are really fun to make, as they can be dyed a rainbow of colours! And, if you want, you can even make a giant meringue, fill it with whipped cream, and ta-da! You have yourself a pavlova! Just cover with cream and fruit, and some grated chocolate. Ingredients:4 egg whites A pinch of salt 1 cup caster sugar 1/2 teaspoon vanilla essence/extract Food colouring (optional) Method:
These meringues will last about a week. Store them in an airtight container. Enjoy! MERINGUE PLACING METHODS Piping Bag Method
Tablespoon Method
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AuthorI'm a young teenager, who is inspired by my mum's talent to create delicious masterpieces! Categories
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