Scones are a traditional, yet classic treat that is very popular, and this recipe is no different! It will send the bakeries off packing. You can eat them with the traditional Cream & Jam, or maybe you like it with marmalade, or even lemon curd!
Lemon curd is used in lemon merengue pies and tarts; on scones, sandwiches, and biscuits; and makes a great gift. It is impossible to stuff up, so give it a go!
This is your typical party favourite for kids and adults alike! It is a fool-proof recipe that never fails to deliver, and you can use this as a cupcake recipe as well. Being quick, easy, and effective, why wouldn't you bake this cake in a time of need?
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AuthorI'm a young teenager, who is inspired by my mum's talent to create delicious masterpieces! Categories
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