An Aussie traditional, Anzac biscuits are always a family favourite, whether it be at a fair dinkum barbie with friends and family, at Chrissie, Easter, or even just for an arvo snack. Ingredients: 125g butter, melted 1 cup rolled oats 1 tablespoon golden syrup 1 cup coconut flakes - I find that finer ones are better 1/2 cup bi-carb soda 1 cup plain flour 2 tablespoons boiling water 1 cup sugar Method:
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AuthorI'm a young teenager, who is inspired by my mum's talent to create delicious masterpieces! Categories
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