This is a timeless treat that is always a favourite. Whether you ice on funny faces and decorations, or munch off various parts, bit by bit, with no icing, gingerbread is definitely something that summons the Christmas spirit!
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These meringues are a crowd-pleaser, and when I sold them at my school's mini fete, they all ran out in around 45 minutes! They are really fun to make, as they can be dyed a rainbow of colours! And, if you want, you can even make a giant meringue, fill it with whipped cream, and ta-da! You have yourself a pavlova! Just cover with cream and fruit, and some grated chocolate.
We all love that time of year, when you maybe spend time with family, get some presents from Santa, and maybe even get stalked by your family-friendly elf. Anyway, it is a time when you can explore the contents of your pantry until you have created hundreds of masterpieces.
This recipe eliminates the need to ever buy pizzas again! It is always really delicious, works amazingly even if it has been frozen, and requires very little effort, time, and resources. This is my Friday Night Pizza Night go-to recipe.
Always a crowd-pleaser and a party favourite, this traditional pastry works as a gift, something to bring to someone else's house as a dessert, or even as a birthday cake - oops, birthday strudel! It originated in the Austria-Germany area, and traditional recipes are passed down for generations. This recipe is actually from my dad's Austrian best friend's mum, and she even serves this strudel for breakfast!
This is your typical party favourite for kids and adults alike! It is a fool-proof recipe that never fails to deliver, and you can use this as a cupcake recipe as well. Being quick, easy, and effective, why wouldn't you bake this cake in a time of need?
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AuthorI'm a young teenager, who is inspired by my mum's talent to create delicious masterpieces! Categories
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