This is your typical party favourite for kids and adults alike! It is a fool-proof recipe that never fails to deliver, and you can use this as a cupcake recipe as well. Being quick, easy, and effective, why wouldn't you bake this cake in a time of need? Makes 1 cake, or 24 cupcakesIngredients:2 cups (500mL) hot water 3/4 cup (75g) cocoa powder 250g butter, melted 2 cups (440g) caster sugar 2 teaspoons vanilla extract (vanilla essence works too) 3 eggs 1 1/2 cups (225g) plain flour 1 cup (150g) self-raising flour 1/2 teaspoon bicarbonate of soda (bicarb soda) Icing sugar - optional, to decorate Method:
* If baking cupcakes, only bake for 16 minutes
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AuthorI'm a young teenager, who is inspired by my mum's talent to create delicious masterpieces! Categories
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